Blueberry Almond Sheet Cake Exclusive

This blueberry almond cake is perfectly tender and moist, and is absolutely bursting with flavor.  The cake is buttery with added almond meal for a light almond taste and improved texture.  Blueberries are folded through the batter, giving fruity bursts of freshness.

The baked cake is topped with a simple sweet and tangy lemon glaze that complements the blueberries perfectly, and is garnished with yet more fresh blueberries, along with toasted flaked almonds.

Ingredients: Butter, granulated sugar, eggs, vanilla, flour, baking powder, salt, milk, almond meal, fresh blueberries, toasted almond flakes, powdered sugar, lemon juice.

• Kitchen-tested, copyscape checked, professionally written recipe in US measurements
• 1 x ingredients image, portrait
• 13 x process images, portrait
• 27 x hero images, mixture of portrait and landscape
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