Jasmine Boothey Photography
Braised Chuck Roast Exclusive
Braised Chuck Roast Exclusive
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This braised chuck roast is a meal that’s sure to impress. The beef chuck roast and vegetables are seared, before slow cooking in the oven in a red wine and beef broth liquid flavored with garlic, rosemary and thyme.
Whole small potatoes are added for the last portion of cooking time, which soak up those beef flavors and become perfectly soft and fluffy.
Ingredients: Beef chuck roast, oil, onion, carrot, celery, garlic, red wine, beef broth, fresh rosemary, fresh thyme, potatoes.
- Kitchen-tested, copyscape checked, professionally written recipe in US measurements
- 1 x ingredients image, portrait
- 6 x process images, portrait
- 35 x hero images, mixture of portrait and landscape
- FAQ's to help your write your blog post. This recipe includes over 700 words.
Due to the digital nature of this product, no refunds are offered, however a recipe guarantee is offered. If this recipe doesn't work as intended, reach out and I will re-test and rectify any potential errors.
Please download files within 21 days of purchase.
Full copyright is transferred to the purchaser.
