Jasmine Boothey Photography
Orange Upside Down Cake Exclusive
Orange Upside Down Cake Exclusive
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This orange upside down cake uses navel, blood and cara cara oranges, and is the perfect way to celebrate orange season. This cake is amazing served both warm and at room temperature.
The orange slices bake in a sugar and butter mixture underneath, while the buttery cake flavored with orange zest bakes on top. The cake is then turned upside down after baking, resulting in a tender orange cake topped with sweet syrupy orange slices.
Ingredients: Butter, sugar, oranges, eggs, vanilla, flour, baking powder, salt, milk.
- Kitchen-tested, copyscape checked, professionally written recipe in US measurements
- 1 x ingredients image, portrait
- 9 x process images, portrait
- 32 x hero images, mixture of portrait and landscape
- FAQ's to help your write your blog post. This recipe includes over 900 words.
Due to the digital nature of this product, no refunds are offered, however a recipe guarantee is offered. If this recipe doesn't work as intended, reach out and I will re-test and rectify any potential errors.
Please download files within 21 days of purchase.
Full copyright is transferred to the purchaser.
