Jasmine Boothey Photography
Sourdough Banana Muffins Exclusive
Sourdough Banana Muffins Exclusive
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These moist and fluffy sourdough banana muffins taste just like classic banana muffins, but with a hint of tang from the addition of sourdough discard. These muffins are the perfect way to use up leftover discard when feeding your starter.
This is a simple two-bowl recipe flavored with ripe bananas, a hint of cinnamon, semi-sweet chocolate chips, and of course the sourdough discard.
Ingredients: Flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, milk, bananas, oil, sourdough discard, egg, vanilla, chocolate chips.
- Kitchen-tested, copyscape checked, professionally written recipe in US measurements
- 1 x ingredients image, portrait
- 6 x process images, portrait
- 36 x hero images, mixture of portrait and landscape
- FAQ's to help your write your blog post. This recipe includes over 800 words.
Due to the digital nature of this product, no refunds are offered, however a recipe guarantee is offered. If this recipe doesn't work as intended, reach out and I will re-test and rectify any potential errors.
Please download files within 21 days of purchase.
Full copyright is transferred to the purchaser.
